In this podcast, I interview James Barry, creator of the organ meat-based spice called Pluck. He was a private chef in LA and cooked for actors like Gerard Butler and Tom Cruise. But he got into nutrient dense foods, in part, as he tried to get healthy foods into his children.
Listen to this podcast - it's fascinating! And go over to his website to order Pluck. Use MARA10 to get 10% off your order.