I was at a dinner party this weekend and had this flat bread. After I tasted it, I immediately took a picture of it because knew I wanted to share it this week, which is why a piece is missing! It was so good. I went up to our hostess and asked her about the recipe. She said that it was a keto recipe that is easy to make. So, thank you Joy Kuhar for this tasty, easy, nutritious Fat Bread recipe!
6 oz. Organic mozzarella cheese (grated)
5 tbsp. Organic butter
1/2 cup. almond flour
1/4 cup coconut flour
2 tsp. baking powder
1/2 tsp. garlic powder
1/4 tsp. salt
Melt the mozzarella and butter over low heat till you can stir them together. In a separate bowl, combine the dry ingredients together. Add this dry ingredient combination to melted mixture and stir. Add the egg and combine in a pan until it forms a dough.
Put the dough onto parchment and kneed it until you can form a ball and it smooths out.
Use rolling pin in between 2 pieces of parchment to form pizza crust. Make it a weird, interesting, or artistic shape.
Bake at 350 10-15 min
Top with butternut squash feta and pumpkin seeds
Bake at 400 for 10 min.
Really, any of your favorite toppings can work with this recipe. It freezes well, so you can easily double it and place the extra into the freezer.