Sulforaphane is being researched at prestigious hospitals and universities like Johns Hopkins as an anti-inflammatory, anti-carcinogen, recovery booster, autophagy inducer, and might even benefit the symptoms of autism.
Over 2,000 peer-reviewed studies have been done on the potential benefits of sulforaphane, and many more are underway right now.
But there’s just one problem...
It’s really hard to get SFN into your body.
The most common way is growing and juicing broccoli sprouts because they contain the 2 precursors needed to make sulforaphane in high amounts: myrionase and glucoraphanin.
But here’s the rub: the sulforaphane isn’t shelf stable and degrades really quickly… so the juice must be consumed within 4 hours of preparation (and can’t be heated above 158 degrees Fahrenheit).
But Now, A Technology Breakthrough Is Changing Everything...
For years, the BrocElite® team has been working with brilliant scientists to develop a patented process for 100% natural shelf stable sulforaphane.
BrocElite® is the only supplement of its kind, and costs less than $36 a bottle.
Two capsules of BrocElite® contain 10 milligrams of shelf-stable sulforaphane… that’s the equivalent of eating about 3oz of fresh juice made from broccoli sprouts harvested on the 3rd day.
No more growing broccoli sprouts, no more wasting money on precursors… just all the benefits of sulforaphane in a shelf-stable capsule.
And unlike with juicing or precursor supplements, with BrocElite®, you know exactly how much sulforaphane you’re getting, because it’s naturally stabilized with a patented process.