Thai Cucumber & Microgreen Salad



By Chef Christopher Spinosa

I'd like to take a moment to introduce Chef Chris, who will be taking over our weekly recipes from our beloved Chef Amanda.  This week, we have a super easy, super healthy AND super tasty salad to kick it off.  Bon appétit!

1/2 cup English cucumber, sliced
1/2 cup red onion, sliced
1/4/ cup rainbow carrots, sliced
4 tablespoons cilantro, chopped
1 small sprig of dill, picked
6 Thai basil leaves, chopped
1 lime, juiced
1/8 cup sesame oil
7 toasted walnuts, crushed
salt to taste
Combine and toss. 

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