Cinnamon Maple Apple Galette

By: @mariehealthyhill Marie Hemphill

Ah, the holidays. A time for feasts that could humble a Viking warrior, followed by desserts so rich they’d make a butter churn blush. But what if you could end your meal with something sweet, comforting, and dare I say…sneaky? Enter the Cinnamon Maple Apple Galette: rustic enough to say “I made this myself,” chic enough to impress your foodie friends, and stealthily healthy enough to make you feel smug about your life choices.

The Galette Magic: Why It’s Perfect for Any Occasion

A galette is the cooler, more laid-back cousin of pie. No fancy latticework or crust-fluting gymnastics required. This galette brings together flaky, buttery crust (because life is about balance), warm spiced apples, and a drizzle of cinnamon-maple goodness that’ll have your guests scraping their plates.

And here’s the kicker: it’s ridiculously easy. Like, “grab a pre-made organic pie crust” easy. No shame in outsourcing your dough—especially when organic options are available for quality control. Who has time to worry about pesticides when you’re dodging family debates at the dinner table?

Why This Galette Is a Sneaky Holiday Hero

1. Healthy-ish Vibes: Apples with the skin left on? That’s fiber, baby! It’s the kind of stealth nutrition move that’ll leave you feeling virtuous without sacrificing flavor.
2. Low Histamine-Friendly: With minimal processed ingredients and anti-inflammatory spices like cinnamon and ginger, it’s a dessert that plays nice with your system.
3. Time-Saving Yet Bougie: Using a pre-made crust cuts down on effort, while the galette’s free-form elegance says, “Yes, I am a culinary genius.”

Cinnamon Maple Apple Galette Recipe

Ingredients:

• 1 refrigerated pie crust (organic preferred)
• 3–4 medium apples (Honeycrisp, Fuji or Granny Smith), cored, thinly sliced with skin left on
• 3 tablespoons maple syrup or honey
• 1 tablespoon fresh lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/4 teaspoon ground ginger (optional)
• 2 teaspoons tapioca flour or arrowroot powder (natural thickeners)
• 1 teaspoon pure vanilla extract
• 1 egg, beaten (for egg wash, optional)
• Optional: a sprinkle of coconut or demerara sugar for the crust

Mid-Baking Glaze:

• 1 tablespoon maple syrup or honey
• 1 teaspoon melted unsalted butter or coconut oil

Cinnamon Maple Sea Salt Drizzle:

• 2 tablespoons maple syrup
• 1/4 teaspoon ground cinnamon
• A small pinch of sea salt

Instructions

1. Preheat Oven: Heat your oven to 350F (175C). Roll out the pie crust onto a sheet of parchment paper and transfer it to a baking sheet.
2. Prepare Apples: Toss apple slices with maple syrup, lemon juice, cinnamon, nutmeg (optional), ginger (optional), vanilla extract, and tapioca flour.
3. Assemble: Pile the apple mixture in the center of the dough, leaving a 2-inch border. Fold the edges over the apples in a rustic fashion. Rustic = charming, not messy.
4. Egg Wash & Sprinkle: Lightly brush the crust with beaten egg and sprinkle with coconut or demerara sugar for a caramelized finish.
5. Bake with Protection: Bake for 30–40 minutes. If apples look too dry or are browning too fast, tent with foil or parchment. Glaze the apples mid-bake for extra shine.
6. Drizzle & Serve: Whisk together the cinnamon maple sea salt drizzle and pour it over the galette before serving. Pair with vanilla ice cream of choice for maximum applause.

Why This Galette Deserves a Spot on Your Table

This isn’t just a dessert—it’s a dessert that’s got your back. It’s sweet but not cloying, indulgent yet balanced. The apple skins pack in fiber (go, gut health!), the organic crust keeps it clean, and the cinnamon-maple drizzle is basically a warm hug in sauce form.

So, whether you’re hosting a holiday soirée or need a quick dessert for a random Tuesday, this galette is here to save the day. Rustic, chic, and comforting—it’s everything you need in a dessert, minus the stress.

Make it once, and it’ll become your go-to for gatherings, potlucks, or anytime your sweet tooth calls. Just don’t forget to casually mention, “Oh, it’s nothing—it only took me a few minutes.” That’ll be our little secret.