Frozen Matcha Yogurt Bark with Berries and Nuts

By Marie Hemphill 

A crisp, creamy, antioxidant-packed frozen treat — perfect for summer snacking

Looking for a healthy frozen dessert that satisfies your sweet tooth and fuels your body? This Frozen Matcha Yogurt Bark with Strawberries, Pistachios, and Cacao Nibs is your new go-to.

Made with organic matcha, full-fat Greek yogurt, and pure cacao, this bark delivers antioxidants, protein, and healthy fats in each bite. The crisp base of rice and quinoa blended rice stackers keeps the texture light and crunchy, while fresh berries and pistachios add color, flavor, and nutrients.

Best of all? Since it is served frozen, the rice cakes stay perfectly crisp, and the yogurt layer holds its creamy snap. It is an easy recipe to meal prep for the week — no baking required.

Why You Will Love This Frozen Bark

This is not your average yogurt bark. Every ingredient is carefully chosen to create a treat that tastes as good as it makes you feel:

• Organic matcha offers a concentrated source of EGCG and other antioxidants that support detox pathways and calm focus.
• Grass-fed full-fat Greek yogurt delivers gut-friendly probiotics, protein, and calcium.
• Navitas cacao wafers provide magnesium, iron, and antioxidant flavonoids — with no refined sugars or fillers.
• Lundberg Thin Stackers create a light, crunchy base without refined flours or oils.
• Fresh strawberries (optional to use freeze dried) provide vitamin C and polyphenols to support skin and immune health.
• Raw pistachios add heart-healthy fats, protein, and fiber.
• Cacao nibs give a bittersweet crunch with additional antioxidants and fiber.

This Recipe Is Perfect For:

• A frozen snack on hot summer days
• An afternoon pick-me-up with protein and healthy fats
• A no-bake dessert option that feels indulgent but is nutrient-dense
• Satisfying a sweet tooth with minimal added sugar
• Meal prep-friendly frozen treats you can enjoy all week

Frozen Matcha Yogurt Bark with Strawberries, Pistachios, and Cacao Nibs 

Makes approximately 8 servings

Ingredients

Base:

• 12 Lundberg Thin Stackers (Rice and Quinoa), laid flat side-by-side on parchment

Matcha Yogurt Layer:

• 1 cup organic full-fat Greek yogurt
• 3 tablespoons melted organic coconut oil
• 1.5 to 2 tablespoons organic matcha powder (culinary or ceremonial grade)
• 2 to 3 tablespoons raw honey (adjust to taste)

Chocolate Drizzle:

• 1/3 cup Navitas Organics cacao wafers, melted
• 1 teaspoon organic coconut oil

Toppings:

• 4 to 5 organic strawberries, finely chopped (optional freeze dried)
• 3 tablespoons raw pistachios, chopped
• 1.5 tablespoons cacao nibs

Instructions

1. Prepare the base: Line a baking sheet with parchment paper. Arrange 12 Thin Stackers
flat in a single layer to form the base.
2. Mix the matcha yogurt layer: In a medium bowl, whisk together full-fat Greek yogurt,
melted coconut oil, matcha powder, and honey until smooth. The mixture should be thick
but spreadable.
3. Spread the yogurt layer: Pour the matcha yogurt mixture over the rice cakes in a drizzle
or pour and spread evenly with a off-set spatula.

4. Drizzle the chocolate: Melt the cacao wafers with coconut oil. Drizzle lightly over the
yogurt layer.
5. Add toppings: Scatter chopped strawberries, pistachios, and cacao nibs evenly over the
surface.
6. Freeze to set: Place the baking sheet in the freezer for at least 1 hour or until fully firm.
7. Cut and store: Use a sharp knife to rough chop into bark pieces. Store in an airtight
container in the freezer. Serve straight from frozen for the best texture.

How to Prevent Soggy Bark If Serving Chilled

Want to serve this bark from the fridge (rather than frozen)? To keep the rice cakes crisp:

• Brush or spoon a thin layer of melted chocolate over the rice cakes first and chill to set.
• Once set, spread the matcha yogurt layer on top.
• This creates a barrier to prevent the yogurt from softening the rice cakes.

Updated Macros (Per Serving — based on 8 servings, frozen
version with full-fat Greek yogurt)

Protein: approximately 8 grams
Carbohydrates: approximately 15 grams
Fiber: approximately 3 grams
Sugar: approximately 7 to 8 grams (primarily from strawberries and honey)
Fat: approximately 12 grams